All You, Issue 12 (December 2015) by PDF

All You -- take pleasure in lifestyles for much less! every one factor deals coupons, funds saving suggestions, reasonable menus, model for all figures and budgets, and recommendation from genuine girls such as you.

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Com. com. COM/ SHOP-NOW. com. com. com. com. com. All-day relentless perfection ends the mirror check. No flaking No caking No drying ® COLOR All-day color + comfort from SuperStay 24® Color with Micro-flex technology. WITHOUT MICRO-FLEX: cracks under pressure WITH MICRO-FLEX: looks + feels fresh Mirror check? I don’t have time for it. com To get lipcolor similar to Julia’s, try SuperStay 24® Color in Keep It Red. ©2015 Maybelline LLC. THE POWER OF TWO. goodtoknow Smart Beauty Advice OUR EXPERT ILANA BLITZER Make your routine a breeze with tips from our beauty director EDITORS’ PICK PERK UP YOUR POST-PARTY SKIN BIG CLEAN.

Bake until strata is set and center is puffed and golden, 45 to 50 minutes. Serve immediately. , 503mg Sod. 13 OTHER 1 10-oz. package frozen chopped spinach 8 slices hearty white bread 1 cup low-sodium beef broth 2 8-oz. cans tomato sauce 1 20-oz. can pineapple chunks in juice 1/3 cup apple cider vinegar 1 Tbsp. tomato paste ½ tsp. Italian seasoning 1½ cups panko 2 tsp. seafood seasoning (such as Old Bay) You also will need these items from your pantry all-purpose flour, bay leaves, brown sugar, cornstarch, Dijon mustard, dried thyme, dry mustard, garlic powder, ground ginger, low-sodium soy sauce, olive oil, salt, pepper, vegetable oil, Worcestershire sauce F EEDING A FA MILY OF F OUR ?

KITCHEN TIP TRANSFER UNUSED TOMATO PASTE TO AN AIRTIGHT CONTAINER. REFRIGERATE FOR 5 TO 7 DAYS (OR FREEZE FOR 2 TO 3 MONTHS). 22 HANDS-ON 25 min. TOTAL 30 min. / SERVES 4 4 large baking potatoes, washed, patted dry, pierced all over with a sharp knife 1½ Tbsp. ) 1 8-oz. can tomato sauce ½ tsp. Italian seasoning 1 cup shredded mozzarella ➊ Preheat oven to 425°F. Line a baking sheet with parchment. Rub potatoes with ½ Tbsp. oil, then sprinkle with salt. Place potatoes on a paper towel and microwave until just tender, about 10 minutes, turning halfway through.

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All You, Issue 12 (December 2015)

by Brian

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