Vijay K. Juneja, John P. Cherry, Michael H. Tunick's Advances in Microbial Food Safety PDF

By Vijay K. Juneja, John P. Cherry, Michael H. Tunick

ISBN-10: 0841220492

ISBN-13: 9780841220492

ISBN-10: 0841239150

ISBN-13: 9780841239159

content material: 1. Genomic and Poteomic ways for learning Bacterial rigidity Responses; SHIVANTHI ANANDAN; 2. review of quick tools for the Detection of nutrition Borne Pathogens and pollution; PETER FENG; four. IMMUNOLOGICAL BIOSENSOR-BASED tools; five. Quorum Sensing and meals defense; 6. fresh advancements in Pre-and Post-slaughter Intervention concepts for keep watch over of Meat infection; 7. Thermal remedies to regulate Pathogens in Muscle meals with specific connection with Sous-vide items; eight. contemporary Advances in foodstuff Irradiation; nine. Nonthermal Inactivation of Escherichia coli in Fruit Juices utilizing Radio Frequency electrical Fields; DAVID J. GEVEKE, CHRISTOPHER BRUNKHORST, PETER COOKE AND XUETONG FAN; 10. excessive Hydrostatic strain Processing; eleven. Pulsed electrical box know-how: Efficacy and Mmechanism; 12. Antibiotic actions of Plant Compounds opposed to Non-resistant and Antibiotic Resistant Foodborne Human Pathogens; thirteen. makes use of and bounds of Microbial trying out; 14. Predicting the expansion of Microbial Pathogens in nutrients; 15. Modeling the habit and destiny of Microbial Pathogens in pork Processing Particle relief Operations; sixteen. techniques for Modeling Thermal Inactivation of Foodborne Pathogens; 17. Computational instruments in Predictive Microbiology; 18. views on functionality criteria; 19. Regulatory standpoint on improving the protection of meals: wishes and demanding situations; 20. FDA's Imported and household Produce Surveys; 21. nutrients as a Weapon of Terrorism

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Microarrays can also be used for direct detection of D N A or R N A without the use of the P C R and can be used for genotyping or "fingerprinting" bacterial isolates. A recent review by Call et al. (31) describes a number of applications of microarray technology for pathogen detection and characterization. Nucleic acid-based assays, such as the P C R , have shown promise as potential alternatives to culture techniques and immunoassays for detection of food-bome pathogens due to their increased rapidity, sensitivity, and specificity.

Gene 2001, 270:231-236. Fratamico, P. ; Briggs, C . E . ; Needle, D . ; DebRoy, C . J. Clin. Microbiol. 2003, 41, 3379-3383. ; Roberts, E . ; Davis, M. ; Briggs, C . E . ; Fratamico, P. M. Appl. Environ. Microbiol. 2004, 70, 1830-1832. ; Chizhikov, V . ; Rasooly, A . J. Clin. Microbiol. 2004, 42, 2134-2143. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2006. ch003 28. Call, D . ; Brockman, F. ; Chandler, D . P. Int. J. Food Microbiol. 2001, 67, 71-80. 29. ; Chumakov, K . ; Levy, D .

Knowledge o f the D N A sequence o f genes within each of the clusters allows identification of unique sequences that can be used for the design of serogroup-specific P C R assays. We have determined the sequence of several E. coli Ο antigen gene clusters, including E. coli 026, O103, O104, 0113, 0121, 0145, and 0157 and developed serogroups-specific P C R assays targeting the wzx (O antigen flippase) and/or wzy (O antigen polymerase) genes o f the respective Ο antigen gene clusters (Table 1) (22, 24, 25, 26).

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Advances in Microbial Food Safety by Vijay K. Juneja, John P. Cherry, Michael H. Tunick

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